Star of the Show Ingredients:
Aside from being a wonderful source of protein, salmon is possibly the best source of anti-inflammatory Omega 3 fatty acids. One portion of salmon alone contains your daily intake of Vitamin D which is crucial in modulating our immune system.
125g fine green beans, trimmed and halved
2 little gem lettuces
1 red onion, thinly sliced
225g cherry tomatoes, halved
4 tbsp. black olives
4 x 125g salmon fillets
1 lemon, sliced into wedges
Place the eggs in a saucepan of cold water. Bring to the boil and cook for 5 minutes. Drain and plunge into cold water, then peel.
Steam or boil the green beans for 2 minutes. Drain.
Tear the lettuce into bite sized pieces and place in a bowl with the onions, tomatoes, olives and green beans.
Heat the grill. Drizzle the salmon with a little lemon juice and grill until cooked through.
Mix the dressing ingredients together Toss the salad with the dressing. Divide into 4 bowls. Place a salmon fillet on top of each. Slice the eggs into quarters and arrange next to the salmon with the lemon wedges.