Star of the Show Ingredients:
Leftovers! A Buddha Bowl is a really simple and easy way to use up all your leftovers. A nourishing meal that is just small bites of everything. Anything goes. Try and include as many different colours as possible and always include a portion of protein and some healthy fats to keep your blood sugar levels balanced
chicken breast shedded (you can use any other protein source if preferred)
1 cup of edamame beans, shelled
1 yellow pepper, finely sliced
1/2 red cabbage, finely sliced
1 bunch of spring onions, finely sliced
8 cherry tomatoes
Small handful of mixed nuts and seeds
Handful of fresh coriander, chopped
For the Dressing: ¼ cup tamari, 2 tbsp extra virgin olive oil, 1 tbsp of sesame oil, juice of 1 lime, 1tbsp miso paste, 2cm peeled chopped ginger, 1 tsp honey/maple syrup, 2 padi chilli finely chopped (optional).
1.Place all the vegetables into a bowl and set to one side.
2.Shred cooked chicken breast
3.Divide the the chicken and vegetables into 2 bowls
4. Mix all the dressing ingredients together.
4.Pour dressing over the bowls and scatter with coriander and a few mixed nuts/seeds.